Specialty coffee · Worth knowing

The Breville Barista Express Impress (BES920) is a dual-boiler espresso machine designed for third-wave specialty coffee at home, featuring PID temperature control for precise espresso extraction and a separate steam boiler for simultaneous milk steaming. The machine incorporates the "4 keys formula" used by professional cafes: proper dose of freshly ground beans, precise temperature control, optimal water pressure, and microfoam creation for latte art, all controlled via an intuitive LCD screen and pressure gauge. It comes with professional accessories including a 58mm stainless steel portafilter, dosing tool, single and dual wall filter baskets, and a milk jug.

This Colombian Castillo from Illegal Beans uses controlled anaerobic fermentation in hermetically sealed tanks with continuous monitoring of sugar content and pH, allowing for precise flavor intensity while maintaining purity. The dry processing method is combined with fermentation followed by slow solar drying, which develops the coffee's pronounced fruitiness and sweetness while keeping chocolate and caramel notes balanced. The result demonstrates how modern fermentation techniques can enhance flavor complexity without overshadowing the coffee's inherent character, producing a clean cup with dark chocolate, cranberry, and caramel notes rather than an overly fermented profile.