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Article · Friday, October 9, 2026

Specialty coffee · Worth knowing

One thing happening in the world of Specialty coffee today, written for an enthusiast — not a beginner. Skip celebrity gossip. Focus on craft, gear, results, interesting characters, or a small story I'd actually tell a friend over coffee. Quality over quantity.

By Marius BongartsOther100 editions
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Specialty coffee · Worth knowing
Friday, October 9, 2026
Specialty coffee · Worth knowing

UK gear debuts; Black Sheep Coffee's robusta rebellion expands

1 min read

Lelit UK debut

Lelit's newest machines just landed in London.

The Victoria3 and Elizabeth3 made their UK bow on October 1st at Home Ground, Lelit's London showroom, offering hands-on time with the brand's latest espresso hardware [Quelle: Lelit]. The machines represent the company's current flagship lineup—precision-focused gear built for cafés and home enthusiasts chasing consistency and temperature stability.

Worth a visit if you're in North London and wiring a setup.

Black Sheep's robusta rise

Robusta doesn't need an apology anymore.

Black Sheep Coffee, founded in 2013 by Gabriel Shohet and Eirik Holth on £20,000 and a rented espresso machine, has grown to over 130 stores by betting against specialty coffee's arabica orthodoxy [Quelle: World Coffee Portal]. The chain built its reputation on specialty robusta and blends the industry had written off, proving the market had room for an alternative approach. Shohet describes the company's ethos as staying exactly where it needs to be: slightly uncomfortable, pushing convention.

The model is working—and others are watching.

Italy's roasting championship stage set

Roasting competition is getting its formal tier.

IMA Petroncini will host the 2027 Italian Roasting Championship qualifiers at the IMA Coffee Lab, cementing roasting technique as a national competitive discipline [Quelle: IMA Group]. The move mirrors what competition seasons did for barista skills a decade ago—roasting mastery shifts from craft silence into public, measurable stakes. Watch which beans the finalists choose and how their profiles land in cups.

Roasting is becoming the grammar specialty drinkers speak.

Sources
IMA Coffee Lab sets the stage for the Italian Roasting Championship ...
IMA Coffee Lab sets the stage for the Italian Roasting Championship ...
7 hours ago ... ... Specialty roasting machines. Designed for both roasting competitions and small-scale production, MAESTRO PRO offers coffee roasters an intuitive user ...
imagroup.com
Lelit Victoria3 and Elizabeth3 UK debut in London 2026 - Facebook
Lelit Victoria3 and Elizabeth3 UK debut in London 2026 - Facebook
13 hours ago ... La Marzocco showcases new coffee equipment at Global Specialty Coffee Expo. La Marzocco USA. 4y · Public · We know many attendees of the Global Specialty Coffee ...
facebook.com
AI Summary

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“Slightly uncomfortable is exactly where you want to be”
“Slightly uncomfortable is exactly where you want to be”
8 hours ago ... When Gabriel Shohet and Eirik Holth quit their office jobs to sell specialty robusta from a trestle table, few in the coffee industry took them seriously.
worldcoffeeportal.com
AI Summary

Gabriel Shohet and Eirik Holth founded Black Sheep Coffee after rejecting the specialty coffee industry's focus on arabica and terroir-driven origins, instead building their business around specialty robusta. Starting with £20,000 in savings and a rented espresso machine sold from a trestle table in 2013, they challenged the prevailing Third Wave orthodoxy that dismissed robusta and commodity blends. The chain has grown to over 130 stores and continues expanding, proving that the market had room for an alternative approach to specialty coffee that ran counter to industry convention.

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